OYSTERS & LIBATIONS DINNER
Joe Fish North Andover
Tickets $75 per person
Chefs Jay and Simon will be presenting oysters prepared in six different ways exploring the enticing flavors of Louisiana.
From an Andouille smoked sizzling oyster, a freshly shucked oyster shooter, oysters on the half-shell, deconstructed oyster stew, fried oyster salad and a Carpetbagger Filet Mignon with oyster stuffing.
Each accompanied by a complementing libation.
Event starts at 6 pm with dinner being served at 6:30. Please join us in sharing our passion for oysters.
Laissez les bons temps rouler!
(Let the good times roll!)