Tuesday,
 March 29th

 

OYSTERS & LIBATIONS DINNER 
Joe Fish North Andover 
6:00 pm
 

Tickets $75 per person

 

Chefs Jay and Simon will be presenting oysters prepared in six different ways exploring the enticing flavors of Louisiana.

 

From an Andouille smoked sizzling oyster, a freshly shucked oyster shooter, oysters on the half-shell, deconstructed oyster stew, fried oyster salad and a Carpetbagger Filet Mignon with oyster stuffing.

 

Each accompanied by a complementing libation.

 

Event starts at 6 pm with dinner being served at 6:30. Please join us in sharing our passion for oysters.


Laissez les bons temps rouler!  
(Let the good times roll!)

 

© 2019 Joe Fish Seafood Restaurant and Bar                                                                                                                                                         Website by Flow Creative Group, Inc.

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    NORTH READING: 
    60 Main Street  01864
    978-207-0357
    NORTH ANDOVER: 
    1120 Osgood Street 01845
    978-685-3663