March 29th


Joe Fish North Andover 
6:00 pm


Tickets $75 per person


Chefs Jay and Simon will be presenting oysters prepared in six different ways exploring the enticing flavors of Louisiana.


From an Andouille smoked sizzling oyster, a freshly shucked oyster shooter, oysters on the half-shell, deconstructed oyster stew, fried oyster salad and a Carpetbagger Filet Mignon with oyster stuffing.


Each accompanied by a complementing libation.


Event starts at 6 pm with dinner being served at 6:30. Please join us in sharing our passion for oysters.

Laissez les bons temps rouler!  
(Let the good times roll!)