Please inform your server of any and all allergies.
DINNER MENU
• Item can be prepared gluten free. Please talk to your server about your options. We are not a gluten-free kitchen. Cross-contamination could occur as all food is prepared in the same facility.
All menu items are available for takeout
* These Menu Items May Be Served Raw or Under Cooked. Consuming Raw Or Under Cooked Meat, Shellfish, Eggs or Poultry May Result In Food-Borne Illness. Not All Ingredients Listed On Menu.
starters
Raw Bar
• OYSTERS* 3 /EACH
ask your server for today’s selections.
• LITTLENECK CLAMS* 2 /EACH
• CHERRYSTONE CLAMS* 2 /EACH
• COCKTAIL SHRIMP 3.5/EACH
BEST CRAB CAKE EVAH! 16
maryland-inspired, jumbo lump crab, mustard sauce served over cole slaw
CRAB RANGOON DIP 15
blend of crab, cream cheese, jack cheese, scallions, served with wonton crisps
TUNA POKE* 12
ahi tuna, seaweed salad, pickled ginger, soy, wasabi
STEAMED SHRIMP DUMPLINGS 9.5
sesame chili sauce, scallions
FRIED CALAMARI 13.5
traditional, woonsocket, malay, or spicy
• MUSSELS 13.5
garlic butter, white wine, scallions, tomatoes
• NATIVE STEAMERS mkt price
served by the pound
• LOBSTER GRILLED CHEESE 16
with spicy lobster sauce
BUFFALO CHICKEN TENDERS 10
served with bleu cheese dressing
SEARED AHI TUNA* 14
seasoned and seared ahi on wonton crisps with wasabi ginger cream cheese, radish slaw finished with sweet soy glaze and sriracha aioli
POPCORN SHRIMP 13
naked baby shrimp, lightly battered and fried served with homemade tartar sauce
ONION STRINGS 6
thinly sliced onions lightly battered and fried
soups 'n salads
Soups
CLASSIC CLAM CHOWDAH
Cup 6.5 Bowl 8.5
clams, cream, potatoes
LOBSTER BISQUE
Cup 6.5 Bowl 8.5
minced lobster, cream, sherry
PORTUGUESE CLAM CHOWDER
Cup 6.5 Bowl 8.5
spicy clam chowdah, potatoes, tomatoes, andouille sausage
Salads
• HOUSE SALAD 8 / half 4
mixed greens, cucumbers, tomatoes, red onion
• GREEK GODDESS 10
mixed greens, kalamata olives, feta, onion, grape tomatoes, cucumbers, pepperoncini, house dressing
• CAESAR SALAD 8 / half 4
romaine, parmesan, croutons
• POWER THAI BOWL 11
power salad mix, crasins, flax seeds, sunflower seeds, peanuts, cabbage, radish, cucumber, onion, tomato, thai ginger dressing
ADD TO ANY SALAD:
• Grilled Chicken: 6
• Grilled Salmon: 9
• (4) Jumbo Grilled Shrimp: 14
• Ahi Tuna*: 10
• Lobster Salad: 17
Crabcake: 16
LOBSTAH
MKT PRICES
• BAKED LOBSTER STUFFED LOBSTER
pound and a half lobster, lobster meat, crumbs, butter, choice of two sides
• STEAMED LOBSTER
pound and a half lobster, choice of two sides
LOBSTER ROLLS
toasted brioche, claw and knuckle meat, lettuce, mayo, fries, coleslaw
small, medium or big kahuna
LOBSTER TACOS
flour tortillas, lettuce, mayo, pico de gallo, san diego sauce, coleslaw
small, medium or big kahuna
TOP OF THE CATCH
SIDES
• cole slaw
• roasted potatoes
• seasonal vegetable
• jasmine rice
• mashed potatoes
• broccoli
rice pilaf
french fries
pick your fish and two sides
• HADDOCK 23
baked, fried or grilled
• TUNA 30
grilled
• COD 21
baked or fried
• SALMON 23
baked or grilled
• SHRIMP 24
grilled or fried
• SWORDFISH 27
grilled
• SCALLOPS 27
baked, fried or grilled
• TROUT 19.5
grilled
SEASONINGS
• salt ‘n pepper
• cajun
• tuscan
• lemon pepper
• island spice
• blackened
malay
inspired entress
LOW CAL
Under 500 Calories
HADDOCK MARIA 25
panko crusted haddock, mushrooms, tomatoes, artichoke hearts, white wine, lemon, capers, parmesan cheese, served over rice
FISH TACOS 17
fried scrod, flour tortillas, san diego sauce, lettuce, pico de gallo, side of coleslaw
MACADAMIA ENCRUSTED COD 23
alaskan cod, macadamia crust, soy glaze, choice of two sides
• STEAK TIP FRITES* 25
grilled steak tips , cooked your way served with garlic parmesan fries
CHICKEN, BROCCOLI & PASTA 20
tender chicken in a garlic white wine sauce with broccoli and pasta
• GRILLED SHRIMP & STEAK TIPS* 28
jumbo naked shrimp and steak tips cooked your way, served with your choice of two sides
• BAKED TRIO 25
haddock, scallops, shrimp, garlic butter, cheese, crumbs. served with your choice of two sides
FISH'N CHIPS 18
homemade tartar, fries, coleslaw
LINGUINE WITH CLAM SAUCE (white or red) 20
clams, crushed red pepper, garlic, tomatoes, parmesan cheese, scallions, linguine
JOES JAMBALAYA 26
new orleans style, with chicken, naked shrimp and sausage, served over rice
NATIVE FRIED CLAMS market price
whole belly clams, home-made tartar, fries, coleslaw
small or large
BLEU CHEESE COD 23
alaskan cod baked casserole with homemade bleu cheese dressing,
crumbs, sliced tomato, jack cheese
KATZU TUNA* 31
flash fried tuna, panko crumbs, jasmine rice, wasabi
SPICY THAI PEANUT SHRIMP 23.5
shrimp, broccoli, carrots, celery, kale, garlic, scallions, noodles tossed in a peanut sauce
• GRILLED CHICKEN DINNER 20
chicken breast grilled your way, choice of two sides
• GRILLED YELLOW FIN TUNA 30
8 oz. grilled fresh tuna, lightly seasoned served with jasmine rice and broccoli
396 calories
• NAKED SHRIMP SCAMPI 24
4 jumbo naked shrimp sautéed in a scampi sauce with mushrooms,
scallions and tomatoes, tossed with zucchini spaghetti
458 calories
• GRILLED CHICKEN SCAMPI 18
grilled chicken breast lightly seasoned served over zucchini spaghetti
in scampi sauce with mushrooms, tomatoes and scallions
480 calories
• ATLANTIC SALMON 23
fresh salmon lightly seasoned and grilled served with steamed broccoli and roasted potatoes
494 calories
• NATIVE SEA SCALLOPS 27
fresh sea scallops lightly seasoned and grilled served with steamed broccoli and roasted potatoes
343 calories
• NATIVE HADDOCK 23
fresh haddock lightly seasoned and grilled served with steamed broccoli and roasted potatoes
413 calories
• OHSO GOOD ZOODLE PRIMAVERA 15
zucchini spaghetti sauteed in a garlic and wine sauce with mushrooms, scallions, tomatoes and broccoli
250 calories
