Please inform your server of any and all allergies. 

DINNER MENU

• Item can be prepared gluten free. Please talk to your server about your options. We are not a gluten-free kitchen. Cross-contamination could occur as all food is prepared in the same facility. 

All menu items are available for takeout

* These Menu Items May Be Served Raw or Under Cooked. Consuming Raw Or Under Cooked Meat, Shellfish, Eggs or Poultry May Result In Food-Borne Illness. Not All Ingredients Listed On Menu. 

starters

Raw Bar

 

OYSTERS* 3 /EACH

ask your server for today’s selections.

 

• LITTLENECK CLAMS* 2 /EACH

 

• CHERRYSTONE CLAMS* 2 /EACH

 

• COCKTAIL SHRIMP 3.5/EACH

BEST CRAB CAKE EVAH!  16

maryland-inspired, jumbo lump crab, mustard sauce served over cole slaw 

CRAB RANGOON DIP  15

blend of crab, cream cheese, jack cheese, scallions, served with wonton crisps 

TUNA POKE*  12

ahi tuna, seaweed salad, pickled ginger, soy, wasabi 

STEAMED SHRIMP DUMPLINGS  9.5

sesame chili sauce, scallions 

FRIED CALAMARI  13.5

traditional, woonsocket, malay, or spicy 

 

• MUSSELS  13.5

garlic butter, white wine, scallions, tomatoes 

 

• NATIVE STEAMERS mkt price

served by the pound

• LOBSTER GRILLED CHEESE 16

with spicy lobster sauce 

BUFFALO CHICKEN TENDERS 10

served with bleu cheese dressing

SEARED AHI TUNA*  14

seasoned and seared ahi on wonton crisps with wasabi ginger cream cheese, radish slaw finished with sweet soy glaze and sriracha aioli 

POPCORN SHRIMP  13

naked baby shrimp, lightly battered and fried served with homemade tartar sauce 

ONION STRINGS  6

thinly sliced onions lightly battered and fried 

soups 'n salads

Soups

 

CLASSIC CLAM CHOWDAH

Cup 6.5 Bowl 8.5

clams, cream, potatoes

LOBSTER BISQUE

Cup 6.5 Bowl 8.5

minced lobster, cream, sherry

 

PORTUGUESE CLAM CHOWDER

Cup 6.5 Bowl 8.5

spicy clam chowdah, potatoes, tomatoes, andouille sausage

Salads

 

• HOUSE SALAD 8  /  half 4

mixed greens, cucumbers, tomatoes, red onion

 

• GREEK GODDESS 10

mixed greens, kalamata olives, feta, onion, grape tomatoes, cucumbers, pepperoncini, house dressing 

• CAESAR SALAD 8  / half 4

romaine, parmesan, croutons

• POWER THAI BOWL 11

power salad mix, crasins, flax seeds, sunflower seeds, peanuts, cabbage, radish, cucumber, onion, tomato, thai ginger dressing 

ADD TO ANY SALAD:

• Grilled Chicken: 6

• Grilled Salmon: 9

• (4) Jumbo Grilled Shrimp: 14

• Ahi Tuna*: 10

• Lobster Salad: 17​

Crabcake: 16

LOBSTAH

MKT PRICES 

• BAKED LOBSTER STUFFED LOBSTER

pound and a half lobster, lobster meat, crumbs, butter, choice of two sides 

• STEAMED LOBSTER

pound and a half lobster, choice of two sides 

LOBSTER ROLLS

toasted brioche, claw and knuckle meat, lettuce, mayo, fries, coleslaw 

small, medium or big kahuna 

LOBSTER TACOS

flour tortillas, lettuce, mayo, pico de gallo, san diego sauce, coleslaw 

small, medium or big kahuna

TOP OF THE CATCH

SIDES

• cole slaw

• roasted potatoes

• seasonal vegetable

• jasmine rice

• mashed potatoes

• broccoli

rice pilaf

french fries

pick your fish and two sides

• HADDOCK  23

baked, fried or grilled 

• TUNA  30

grilled

• COD  21

baked or fried

• SALMON  23

baked or grilled

• SHRIMP  24

grilled or fried

 

• SWORDFISH  27

grilled

• SCALLOPS  27

baked, fried or grilled

• TROUT  19.5

grilled

SEASONINGS

• salt ‘n pepper

• cajun

• tuscan

• lemon pepper

• island spice

• blackened

malay

inspired entress
LOW CAL

Under 500 Calories

HADDOCK MARIA 25

panko crusted haddock, mushrooms, tomatoes, artichoke hearts, white wine, lemon, capers, parmesan cheese, served over rice 

FISH TACOS 17

fried scrod, flour tortillas, san diego sauce, lettuce, pico de gallo, side of coleslaw 

MACADAMIA ENCRUSTED COD 23

alaskan cod, macadamia crust, soy glaze, choice of two sides 

• STEAK TIP FRITES* 25

grilled steak tips , cooked your way served with garlic parmesan fries 

CHICKEN, BROCCOLI & PASTA 20 

tender chicken in a garlic white wine sauce with broccoli and pasta 

• GRILLED SHRIMP & STEAK TIPS*  28 

jumbo naked shrimp and steak tips cooked your way, served with your choice of two sides 

• BAKED TRIO 25 

haddock, scallops, shrimp, garlic butter, cheese, crumbs. served with your choice of two sides 

FISH'N CHIPS 18 

homemade tartar, fries, coleslaw 

LINGUINE WITH CLAM SAUCE (white or red)  20 

clams, crushed red pepper, garlic, tomatoes, parmesan cheese, scallions, linguine

 

JOES JAMBALAYA 26 

new orleans style, with chicken, naked shrimp and sausage, served over rice 

NATIVE FRIED CLAMS market price 

whole belly clams, home-made tartar, fries, coleslaw 

small or large 

BLEU CHEESE COD  23 

alaskan cod baked casserole with homemade bleu cheese dressing, 

crumbs, sliced tomato, jack cheese 

KATZU TUNA* 31

flash fried tuna, panko crumbs, jasmine rice, wasabi 

SPICY THAI PEANUT SHRIMP 23.5 

shrimp, broccoli, carrots, celery, kale, garlic, scallions, noodles tossed in a peanut sauce

 

• GRILLED CHICKEN DINNER  20 

chicken breast grilled your way, choice of two sides 

• GRILLED YELLOW FIN TUNA  30

8 oz. grilled fresh tuna, lightly seasoned served with jasmine rice and broccoli

396 calories 

• NAKED SHRIMP SCAMPI  24

 4 jumbo naked shrimp sautéed in a scampi sauce with mushrooms, 

scallions and tomatoes, tossed with zucchini spaghetti 

458 calories

• GRILLED CHICKEN SCAMPI  18

grilled chicken breast lightly seasoned served over zucchini spaghetti 

in scampi sauce with mushrooms, tomatoes and scallions 

480 calories

• ATLANTIC SALMON  23

fresh salmon lightly seasoned and grilled served with steamed broccoli and roasted potatoes 

494 calories

• NATIVE SEA SCALLOPS  27

fresh sea scallops lightly seasoned and grilled served with steamed broccoli and roasted potatoes 

343 calories

 

• NATIVE HADDOCK  23

fresh haddock lightly seasoned and grilled served with steamed broccoli and roasted potatoes 

413 calories

• OHSO GOOD ZOODLE PRIMAVERA  15

zucchini spaghetti sauteed in a garlic and wine sauce with mushrooms, scallions, tomatoes and broccoli 

250 calories