let us help you plan your event

 

Joe Fish in North Andover offers accessible function facilities that can accommodate groups of up to 65 guests. 

 

In addition, the room features a private bar, restrooms, and entrance. Our menu can be tailored to meet each and every special event.

 

Whether it is a formal sit down dinner, casual buffet, or a business meeting, Joe Fish can make entertaining your family and friends a memorable experience.

Perfect for:
 
  • Baby Showers 

  • Bereavement Gatherings 

  • Birthday Parties 

  • Bridal Showers 

  • Rehearsal Dinners 

  • Retirement Parties 

  • Sales Meeting Lunches / Dinners 

  • Training Seminars 

  • Wine Events 

 
 

customize your event

Joe Fish can custom build a menu to accommodate almost any palate or budget. Most items are available for takeout or drop off. 

Please ask the manager on duty for further details and make an appointment to meet with one of our chefs to discuss more delicious offerings or contact:

 

Executive Chef Jay Duffley 

Executive Director Brittany Ray

Joe Fish Seafood Restaurant and Bar

thinking about a cake?

Look no further. We can help create a custom cake for you. Email  Suzanne Porter or call her at 978-376-5847 for details and sample ideas of her artistic mastery using the finest ingredients. 

Classic Catering by Joe Fish and The Loft

 

APPETIZERS

Jumbo Shrimp Cocktail 25 pcs. $75 

Scallops wrapped in Bacon 25 pcs. $75 

Malay Beef Skewers 20 pcs. $45 

Malay Chicken Skewers 20 pcs. $35 

Mini Crab Cakes 25 pcs. $75 

Seared Ahi Appetizer 25 pcs. $75 

Chilled Oysters or Clams 25 pcs. $59 

Cheese, Cracker $45 

Popcorn Shrimp $45 

Spicy Spinach and Cheese Dip $45 

Fried Calamari $45 

Vegetable Crudités $45 

Popcorn Chicken (plain, Buffalo or Malay) $45 

Clam Chowder or Lobster Bisque (1 gallon) $75 

Fresh Guacamole and Corn Chips $25 

Add Lobster $45 

          

 

Dinner Buffets (25 people minimum) 

 

TRADITIONAL BUFFET - $25 per person

Our Buffets offers a variety of choices. Choose three items item from the tier you would like. 

  • Chicken Parmesan 

  • Roasted Seasoned Chicken Breast 

  • Baked Haddock 

  • Chicken, Broccoli and Ziti in a garlic and wine sauce 

  • Spicy Thai Peanut Noodles with baby Shrimp 

  • Roasted Italian Sausage with Peppers and Onions 

  • Italian Meatballs Marinara with Ziti 

 

Includes House or Caesar Salad, rice pilaf or mashed potatoes and fresh seasonal vegetable, rolls and butter. 

SELECT BUFFET - $40 PER PERSON 

  • Grilled Sirloin Tips with peppers and onions 

  • Baked Haddock with Lobster Cream sauce 

  • Spicy Thai Peanut Noodles with baby Shrimp and scallops 

  • Chicken Picatta 

  • Roasted Pork Loin with a red wine and Portabella Mushroom sauce 

  • Sautéed Salmon Maria 

 

Includes House or Caesar Salad, choice of Oven roasted Bliss potatoes, Lyonnaise Potato, Rice Pilaf, Chef’s vegetable, Quinoa or Mashed Potatoes, and seasonal vegetable, rolls, butter and a choice of the Chef’s house made dessert. Coffee, tea and soft drinks included. 

PREMIERE BUFFET - $55 PER PERSON 

  • Choice of Clam Chowder or Lobster Bisque 

  • Crabmeat Stuffed Haddock 

  • Breast of Chicken Oscar 

  • Baked Seafood Trio 

  • Roasted Prime Rib of Beef (carved at the buffet) 

  • Baked Shrimp and Lobster Pie 

  •  

Includes Asian Crunch salad or Beet salad, Cole slaw, Choice of: Oven Roasted Bliss Potatoes, Lyonnaise Potatoes, Rice Pilaf Chef’s vegetable, Quinoa, or Mashed Potatoes, and seasonal vegetable, rolls, butter and a choice of the Chef’s house made dessert. Coffee, tea and soft drinks are included. 

TRADITIONAL NEW ENGLAND CLAMBAKE - MARKET PRICE 

All the traditional fixings! Cup of Clam Chowder, Steamed Lobster, Steamed clams, corn on the cob, Andouille Sausage, Red Skin Potatoes, Cole slaw, rolls and butter. 

• FUNCTIONS & CATERING 

Served Dinners

TRADITIONAL SERVED DINNER: $25 PER PERSON 

Choose from: Baked Haddock, Grilled Chicken Breast, Roasted Italian Sausage with peppers and onions. Each item is served with a garden or Caesar salad, rolls and butter, rice pilaf and fresh seasonal vegetable. 

SELECT SERVED DINNER: $40 PER PERSON 

Choose from: Sautéed Chicken Maria, Grilled North Atlantic Salmon Fillet, Grilled marinated Steak Tips, Baked Haddock Florentine. Each dish is served with a choice of rice pilaf or baked potato, choice of a garden or Caesar salad and fresh seasonal vegetable, rolls, butter and a choice of our Chef’s house made desserts. Coffee, tea and soft drinks are included. 

PREMIERE SERVED DINNER: $55 PER PERSON 

Choose three entrees: Crab Stuffed Haddock, Baked Seafood Casserole, Lobster Pie, Grilled New York Sirloin Steak, Roasted Prime Rib of Beef, Grilled Sirloin Steak and Shrimp, Katzu Tuna. Dinner includes a cup of Clam Chowder or Lobster Bisque, a choice of Asian Crunch salad or Beet salad. Choose one: rice pilaf, baked potato, Lyonnaise Potato, Thai Peanut noodles, fresh seasonal vegetable rolls butter and a choice of our Chef’s house made desserts. Coffee, tea and soft drinks are included. 

A La Carte Buffet Items

MARKET PRICE

 

Baked Trio 

Shrimp Scampi 

Lobster Pie 

Crab Stuffed Haddock 

Lobster Mac and Cheese 

Semi boneless Bell & Evans All Natural Half Chicken 

Carving Station: 

• Prime Rib 

• Roast Tenderloin of Beef 

• Turkey Breast 

• Roast Sirloin Strip 

• Roast Pork Loin