let us help you plan your event

 

Joe Fish in North Andover offers accessible function facilities that can accommodate groups of up to 65 guests. 

 

In addition, the room features a private bar, restrooms, and entrance. Our menu can be tailored to meet each and every special event.

 

Whether it is a formal sit down dinner, casual buffet, or a business meeting, Joe Fish can make entertaining your family and friends a memorable experience.

Perfect for:
 

  • Baby Showers 

  • Bereavement Gatherings 

  • Birthday Parties 

  • Bridal Showers 

  • Rehearsal Dinners 

  • Retirement Parties 

  • Sales Meeting Lunches / Dinners 

  • Training Seminars 

  • Wine Events 

 
 

customize your event

Joe Fish can custom build a menu to accommodate almost any palate or budget. Most items are available for takeout or drop off. 

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Please ask the manager on duty for further details and make an appointment to meet with one of our chefs to discuss more delicious offerings or contact:

 

Executive Chef Jay Duffley 

Executive Director Brittany Ray

Joe Fish Seafood Restaurant and Bar

thinking about a cake?

Look no further. We can help create a custom cake for you. Email  Suzanne Porter or call her at 978-376-5847 for details and sample ideas of her artistic mastery using the finest ingredients. 

Classic Catering by Joe Fish and The Loft

 

APPETIZERS

Jumbo Shrimp Cocktail 25 pcs. $75 

Scallops wrapped in Bacon 25 pcs. $75 

Malay Beef Skewers 20 pcs. $45 

Malay Chicken Skewers 20 pcs. $35 

Mini Crab Cakes 25 pcs. $75 

Seared Ahi Appetizer 25 pcs. $75 

Chilled Oysters or Clams 25 pcs. $59 

Cheese, Cracker $45 

Popcorn Shrimp $45 

Spicy Spinach and Cheese Dip $45 

Fried Calamari $45 

Vegetable Crudités $45 

Popcorn Chicken (plain, Buffalo or Malay) $45 

Clam Chowder or Lobster Bisque (1 gallon) $75 

Fresh Guacamole and Corn Chips $25 

Add Lobster $45 

          

 

Dinner Buffets (25 people minimum) 

 

TRADITIONAL BUFFET - $25 per person

Our Buffets offers a variety of choices. Choose three items item from the tier you would like. 

  • Chicken Parmesan 

  • Roasted Seasoned Chicken Breast 

  • Baked Haddock 

  • Chicken, Broccoli and Ziti in a garlic and wine sauce 

  • Spicy Thai Peanut Noodles with baby Shrimp 

  • Roasted Italian Sausage with Peppers and Onions 

  • Italian Meatballs Marinara with Ziti 

 

Includes House or Caesar Salad, rice pilaf or mashed potatoes and fresh seasonal vegetable, rolls and butter. 

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SELECT BUFFET - $40 PER PERSON 

  • Grilled Sirloin Tips with peppers and onions 

  • Baked Haddock with Lobster Cream sauce 

  • Spicy Thai Peanut Noodles with baby Shrimp and scallops 

  • Chicken Picatta 

  • Roasted Pork Loin with a red wine and Portabella Mushroom sauce 

  • Sautéed Salmon Maria 

 

Includes House or Caesar Salad, choice of Oven roasted Bliss potatoes, Lyonnaise Potato, Rice Pilaf, Chef’s vegetable, Quinoa or Mashed Potatoes, and seasonal vegetable, rolls, butter and a choice of the Chef’s house made dessert. Coffee, tea and soft drinks included. 

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PREMIERE BUFFET - $55 PER PERSON 

  • Choice of Clam Chowder or Lobster Bisque 

  • Crabmeat Stuffed Haddock 

  • Breast of Chicken Oscar 

  • Baked Seafood Trio 

  • Roasted Prime Rib of Beef (carved at the buffet) 

  • Baked Shrimp and Lobster Pie 

Includes Asian Crunch salad or Beet salad, Cole slaw, Choice of: Oven Roasted Bliss Potatoes, Lyonnaise Potatoes, Rice Pilaf Chef’s vegetable, Quinoa, or Mashed Potatoes, and seasonal vegetable, rolls, butter and a choice of the Chef’s house made dessert. Coffee, tea and soft drinks are included. 

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TRADITIONAL NEW ENGLAND CLAMBAKE - MARKET PRICE 

All the traditional fixings! Cup of Clam Chowder, Steamed Lobster, Steamed clams, corn on the cob, Andouille Sausage, Red Skin Potatoes, Cole slaw, rolls and butter. 

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• FUNCTIONS & CATERING •

Served Dinners

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TRADITIONAL SERVED DINNER: $25 PER PERSON 

Choose from: Baked Haddock, Grilled Chicken Breast, Roasted Italian Sausage with peppers and onions. Each item is served with a garden or Caesar salad, rolls and butter, rice pilaf and fresh seasonal vegetable. 

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SELECT SERVED DINNER: $40 PER PERSON 

Choose from: Sautéed Chicken Maria, Grilled North Atlantic Salmon Fillet, Grilled marinated Steak Tips, Baked Haddock Florentine. Each dish is served with a choice of rice pilaf or baked potato, choice of a garden or Caesar salad and fresh seasonal vegetable, rolls, butter and a choice of our Chef’s house made desserts. Coffee, tea and soft drinks are included. 

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PREMIERE SERVED DINNER: $55 PER PERSON 

Choose three entrees: Crab Stuffed Haddock, Baked Seafood Casserole, Lobster Pie, Grilled New York Sirloin Steak, Roasted Prime Rib of Beef, Grilled Sirloin Steak and Shrimp, Katzu Tuna. Dinner includes a cup of Clam Chowder or Lobster Bisque, a choice of Asian Crunch salad or Beet salad. Choose one: rice pilaf, baked potato, Lyonnaise Potato, Thai Peanut noodles, fresh seasonal vegetable rolls butter and a choice of our Chef’s house made desserts. Coffee, tea and soft drinks are included. 

A La Carte Buffet Items​

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MARKET PRICE

 

Baked Trio 

Shrimp Scampi 

Lobster Pie 

Crab Stuffed Haddock 

Lobster Mac and Cheese 

Semi boneless Bell & Evans All Natural Half Chicken 

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Carving Station: 

• Prime Rib 

• Roast Tenderloin of Beef 

• Turkey Breast 

• Roast Sirloin Strip 

• Roast Pork Loin